9.5: Measuring Temperature
- Page ID
- 129631
\( \newcommand{\vecs}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \)
\( \newcommand{\vecd}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash {#1}}} \)
\( \newcommand{\id}{\mathrm{id}}\) \( \newcommand{\Span}{\mathrm{span}}\)
( \newcommand{\kernel}{\mathrm{null}\,}\) \( \newcommand{\range}{\mathrm{range}\,}\)
\( \newcommand{\RealPart}{\mathrm{Re}}\) \( \newcommand{\ImaginaryPart}{\mathrm{Im}}\)
\( \newcommand{\Argument}{\mathrm{Arg}}\) \( \newcommand{\norm}[1]{\| #1 \|}\)
\( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\)
\( \newcommand{\Span}{\mathrm{span}}\)
\( \newcommand{\id}{\mathrm{id}}\)
\( \newcommand{\Span}{\mathrm{span}}\)
\( \newcommand{\kernel}{\mathrm{null}\,}\)
\( \newcommand{\range}{\mathrm{range}\,}\)
\( \newcommand{\RealPart}{\mathrm{Re}}\)
\( \newcommand{\ImaginaryPart}{\mathrm{Im}}\)
\( \newcommand{\Argument}{\mathrm{Arg}}\)
\( \newcommand{\norm}[1]{\| #1 \|}\)
\( \newcommand{\inner}[2]{\langle #1, #2 \rangle}\)
\( \newcommand{\Span}{\mathrm{span}}\) \( \newcommand{\AA}{\unicode[.8,0]{x212B}}\)
\( \newcommand{\vectorA}[1]{\vec{#1}} % arrow\)
\( \newcommand{\vectorAt}[1]{\vec{\text{#1}}} % arrow\)
\( \newcommand{\vectorB}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \)
\( \newcommand{\vectorC}[1]{\textbf{#1}} \)
\( \newcommand{\vectorD}[1]{\overrightarrow{#1}} \)
\( \newcommand{\vectorDt}[1]{\overrightarrow{\text{#1}}} \)
\( \newcommand{\vectE}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash{\mathbf {#1}}}} \)
\( \newcommand{\vecs}[1]{\overset { \scriptstyle \rightharpoonup} {\mathbf{#1}} } \)
\( \newcommand{\vecd}[1]{\overset{-\!-\!\rightharpoonup}{\vphantom{a}\smash {#1}}} \)
\(\newcommand{\avec}{\mathbf a}\) \(\newcommand{\bvec}{\mathbf b}\) \(\newcommand{\cvec}{\mathbf c}\) \(\newcommand{\dvec}{\mathbf d}\) \(\newcommand{\dtil}{\widetilde{\mathbf d}}\) \(\newcommand{\evec}{\mathbf e}\) \(\newcommand{\fvec}{\mathbf f}\) \(\newcommand{\nvec}{\mathbf n}\) \(\newcommand{\pvec}{\mathbf p}\) \(\newcommand{\qvec}{\mathbf q}\) \(\newcommand{\svec}{\mathbf s}\) \(\newcommand{\tvec}{\mathbf t}\) \(\newcommand{\uvec}{\mathbf u}\) \(\newcommand{\vvec}{\mathbf v}\) \(\newcommand{\wvec}{\mathbf w}\) \(\newcommand{\xvec}{\mathbf x}\) \(\newcommand{\yvec}{\mathbf y}\) \(\newcommand{\zvec}{\mathbf z}\) \(\newcommand{\rvec}{\mathbf r}\) \(\newcommand{\mvec}{\mathbf m}\) \(\newcommand{\zerovec}{\mathbf 0}\) \(\newcommand{\onevec}{\mathbf 1}\) \(\newcommand{\real}{\mathbb R}\) \(\newcommand{\twovec}[2]{\left[\begin{array}{r}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\ctwovec}[2]{\left[\begin{array}{c}#1 \\ #2 \end{array}\right]}\) \(\newcommand{\threevec}[3]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\cthreevec}[3]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \end{array}\right]}\) \(\newcommand{\fourvec}[4]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\cfourvec}[4]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \end{array}\right]}\) \(\newcommand{\fivevec}[5]{\left[\begin{array}{r}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\cfivevec}[5]{\left[\begin{array}{c}#1 \\ #2 \\ #3 \\ #4 \\ #5 \\ \end{array}\right]}\) \(\newcommand{\mattwo}[4]{\left[\begin{array}{rr}#1 \amp #2 \\ #3 \amp #4 \\ \end{array}\right]}\) \(\newcommand{\laspan}[1]{\text{Span}\{#1\}}\) \(\newcommand{\bcal}{\cal B}\) \(\newcommand{\ccal}{\cal C}\) \(\newcommand{\scal}{\cal S}\) \(\newcommand{\wcal}{\cal W}\) \(\newcommand{\ecal}{\cal E}\) \(\newcommand{\coords}[2]{\left\{#1\right\}_{#2}}\) \(\newcommand{\gray}[1]{\color{gray}{#1}}\) \(\newcommand{\lgray}[1]{\color{lightgray}{#1}}\) \(\newcommand{\rank}{\operatorname{rank}}\) \(\newcommand{\row}{\text{Row}}\) \(\newcommand{\col}{\text{Col}}\) \(\renewcommand{\row}{\text{Row}}\) \(\newcommand{\nul}{\text{Nul}}\) \(\newcommand{\var}{\text{Var}}\) \(\newcommand{\corr}{\text{corr}}\) \(\newcommand{\len}[1]{\left|#1\right|}\) \(\newcommand{\bbar}{\overline{\bvec}}\) \(\newcommand{\bhat}{\widehat{\bvec}}\) \(\newcommand{\bperp}{\bvec^\perp}\) \(\newcommand{\xhat}{\widehat{\xvec}}\) \(\newcommand{\vhat}{\widehat{\vvec}}\) \(\newcommand{\uhat}{\widehat{\uvec}}\) \(\newcommand{\what}{\widehat{\wvec}}\) \(\newcommand{\Sighat}{\widehat{\Sigma}}\) \(\newcommand{\lt}{<}\) \(\newcommand{\gt}{>}\) \(\newcommand{\amp}{&}\) \(\definecolor{fillinmathshade}{gray}{0.9}\)- Convert between Fahrenheit and Celsius.
- Identify reasonable values for temperature applications.
- Solve application problems involving temperature.
When you touch something and it feels warm or cold, what is that really telling you about that substance? Temperature is a measure of how fast atoms and molecules are moving in a substance, whether that be the air, a stove top, or an ice cube. The faster those atoms and molecules move, the higher the temperature.
In the metric system, temperature is measured using the Celsius (°C) scale. Because temperature is a condition of the physical properties of a substance, the Celsius scale was created with 100 degrees separating the point at which water freezes, 0 °C, and the point at which water boils, 100 °C. Scientifically, these are the points at which water molecules change from one state of matter to another—from solid (ice) to liquid (water) to gas (water vapor).
When reading temperatures, it’s important to look beyond the degree symbol to determine which temperature scale the units express. For example, 13 °C reads “13 degrees Celsius,” indicating that the temperature is expressed using the Celsius scale, while 13 °F reads “13 degrees Fahrenheit,” indicating that the temperature is expressed using the Fahrenheit scale.
Did you know that in addition to Fahrenheit and Celsius, there is a third temperature scale widely used throughout the world? The Kelvin scale starts at absolute zero, the lowest possible temperature at which there is no heat energy present at all. It is primarily used by scientists to measure very high or very low temperatures when water is not involved.
Converting Between Fahrenheit and Celsius Temperatures
Understanding how to convert between Fahrenheit and Celsius temperatures is an essential skill in understanding metric temperatures. You likely know that below 32 °F means freezing temperatures and perhaps that the same holds true for 0 °C. While it may be difficult to recall that water boils at 212 °F, knowing that it boils at 100 °C is a fairly easy thing to remember.
But what about all the temperatures in between? What is the temperature in degrees Celsisus on a scorching summer day? What about a cool autumn afternoon? If a recipe instructs you to preheat the oven to 350 °F, what Celsius temperature do you set the oven at?
Figure 9.16 lists common temperatures on both scales, because we don’t use Celsius temperatures daily it’s difficult to remember them. Fortunately, we don’t have to. Instead, we can convert temperatures from Fahrenheit to Celsius and from Celsius to Fahrenheit using a simple algebraic expression.
The formulas used to convert temperatures from Fahrenheit to Celsius or from Celsius to Fahrenheit are outlined in Table 9.3.
| Fahrenheit to Celsius | Celsius to Fahrenheit |
|---|---|
A recipe calls for the oven to be set to 392 °F. What is the temperature in Celsius?
- Answer
-
Use the formula in Table 9.3 to convert from Fahrenheit to Celsius.
So, 392 °F is equivalent to 200 °C.
What is 482 °F in Celsius?
On a sunny afternoon in May, the temperature in London was 20 °C. What was the temperature in degrees Fahrenheit?
- Answer
-
Use the formula in Table 9.3 to convert from Celsius to Fahrenheit.
The temperature was 68 °F.
What is 75 °C in Fahrenheit?
A manufacturer requires a vaccine to be stored in a refrigerator at temperatures between 36 °F and 46 °F. The refrigerator in the local pharmacy cools to 3 °C. Can the vaccine be stored safely in the pharmacy’s refrigerator?
- Answer
-
Use the formula in Table 9.3 to convert from Celsius to Fahrenheit.
Then, compare the temperatures.
Yes. 37.4 °F falls within the acceptable range to store the vaccine, so it can be stored safely in the pharmacy’s refrigerator.
In July, the average temperature in Madrid is 16.7 °C. The average temperature in Toronto in July is 57.4 °F. Which city has the higher temperature, and by how many degrees Celsius?
Reasonable Values for Temperature
While knowing the exact temperature is important in most cases, sometimes an approximation will do. When trying to assess the reasonableness of values for temperature, there is a quicker way to convert temperatures for an approximation using mental math. These simpler formulas are listed in Table 9.4.
The formulas used to estimate temperatures from Fahrenheit to Celsius or from Celsius to Fahrenheit are outlined in Table 9.4.
| Fahrenheit to Celsius | Celsius to Fahrenheit |
|---|---|
Which is the more reasonable value for the temperature of a freezer?
- 5 °C or
- –5 °C?
- Answer
-
We know that water freezes at 0 °C. So, the more reasonable value for the temperature of a freezer is −5 °C, which is below 0 °C. At temperature of 5 °C is above freezing.
- 48 °C or
- 148 °C?
The average body temperature is generally accepted as 98.6 °F. What is a reasonable value for the average body temperature in degrees Celsius:
- 98.6 °C,
- 64.3 °C, or
- 34.3 °C?
- Answer
-
To estimate the average body temperature in degrees Celsius, subtract 30 from the temperature in degrees Fahrenheit, and divide the result by 2.
A reasonable value for average body temperature is 34.3 °C.
- 102 °C,
- 37 °C, or
- 20 °C?
Which is a reasonable temperature for storing chocolate:
- 28 °C,
- 18 °C, or
- 2 °C?
- Answer
-
Use the formula in Table 9.3 to determine the temperature in degrees Fahrenheit.
A temperature of 82.4 °F would be too hot, causing the chocolate to melt. A temperature of 35.6 °F is very close to freezing, which would affect the look and feel of the chocolate. So, a reasonable temperature for storing chocolate is 18 °C, or 64.4 °F.
- 240 °C,
- 60 °C, or
- 6 °C?
Solving Application Problems Involving Temperature
Whether traveling abroad or working in a clinical laboratory, knowing how to solve problems involving temperature is an important skill to have. Many food labels express sizes in both ounces and grams. Most rulers and tape measures are two-sided with one side marked in inches and feet and the other in centimeters and meters. And while many thermometers have both Fahrenheit and Celsius scales, it really isn’t practical to pull out a thermometer when cooking a recipe that uses metric units. Let’s review at few instances where knowing how to fluently use the Celsius scale helps solve problems.
The temperature in the refrigerator is 4 °C. The temperature in the freezer is 21 °C lower. What is the temperature in the freezer?
- Answer
-
Use subtraction to find the difference.
So, the temperature in the freezer is −17 °C.
At 6 PM, the temperature was 4 °C. By 6 AM the temperature had fallen by 6 °C. What was the temperature at 6 AM?
A scientist was using a liquid that was 35 °C. They needed to heat the liquid to raise the temperature by 6 °C. What was the temperature after the scientist heated it?
- Answer
-
Use addition to find the new temperature.
The temperature of the liquid was 41 °C after the scientist heated it.
A hot dog was cooked in a microwave oven. The hot dog was 4 °C when it was put in the microwave and the temperature increased by 59 °C when it was taken out. What was the temperature of the cooked hot dog?
The optimum temperature for a chemical compound to develop its unique properties is 392 °F. When the heating process begins, the temperature of the compound is 20 °C. For safety purposes the compound can only be heated 9 °C every 15 minutes. How long until the compound reaches its optimum temperature?
- Answer
-
Step 1: Determine the optimum temperature in degrees Celsius using the formula in Table 9.3.
Step 2: Subtract the starting temperature.
Step 3: Determine the number of 15-minute cycles needed to heat the compound to its optimum temperature.
Step 4: Multiply the number of cycles needed by 15 minutes and convert the product to hours and minutes.
So, it will take 2 hours and 15 minutes for the compound to reach its optimum temperature.
After reaching a temperature of 302 °F a chemical compound cools at the rate of 5 °C every 6 minutes. How long will it take until the compound has reached a temperature of zero degree Celsius.
Check Your Understanding
For the following exercises, determine the most reasonable value for each temperature.28.5 °C or
28.5 °F
20 °F or
20 °C
71.1 °C or
71.1 °F
450 °F = __________ °C
35 °C = __________ °F
100 °F = __________ °C
For the following exercises, convert the temperatures to the nearest degree.225 °F = __________ °C
27 °C = __________ °F
750 °F = __________ °C
Section 9.5 Exercises
For the following exercises, determine the most reasonable value for each temperature.37 °C or
37 °F
32 °C or
0 °C
212 °C
or 212 °F
8 °C,
23 °C, or
75 °C
33 °C,
30 °C, or
3 °C
700 °C,
70 °C, or
7 °C
- 60 °C,
- 40 °C, or
- 20 °C?